Shrimp can be great grilled, but it's all too easy to overcook it and wind up with a rubbery texture. You can avoid that by ...

While this ingredient might not come to mind when you're attempting to spruce up shellfish, it's an effective marinade that ...

Your freezer will stay cold for up to 48 hours without power, according to FEMA. If you have a grill, cooking your frozen ...

Drizzle shrimp, eggplant, red and yellow peppers, zucchini and red onion with 2 tablespoons olive oil. Season with salt. Once grill is hot, lay on the vegetables and cook each until tender and ...

A new halal food option has arrived in Waterbury, as Kanoon opened first Connecticut location featuring smoked and grilled ...

A new restaurant – serving up gyros, souvlaki, spanakopita and other Greek specialties – is preparing to open its first ...

Texas Mesquite Grill specializes in regional cuisine, with appetizers such as cowboy nachos, quesadillas and quail bites.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...

Tuna’s one big health drawback, experts say, is the risk posed by mercury, a neurotoxin. This heavy metal enters the ocean ...

Oishi Sushi & Grill opened on Monday, Sept. 16. at 361 Pollasky Ave in Clovis in the former location of Old Town Cafe. “We ...

Tom's Burgers & Grill won the Save the Taco Contest with its Baha Shrimp Taco and will celebrate with free tacos.

The new culinary creations for the 2024 North Carolina State Fair include many deep fried wonders, even spaghetti. Ethan ...