Javier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split ...

The bad news: Goerlitz plans to retire when his current lot of wood — including some gooseneck trailers back in Giddings — ...

Photo: Cave Tools Charcoal Charcoal, typically in the form of briquettes, is the classic grill fuel that everyone knows.

Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

Then, they are burned at very low temperatures for about a week, removing all moisture from the wood and transforming it into charcoal. From here, craftsmen poke more openings in the kiln, gradually ...

You just have to know when to use each. Blues Hog has everything you need for a successful barbecue experience — marinade ...