Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...

The Champions' Blend adds a bit of smoke and zest to the sweet-heat balance ... Blues Hog has everything you need for a ...

These lo-fi pits are durable enough to bring from campsite to campsite—plus they burn clean and don’t require much ...

Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...

Welcome to Texas Tony’s Rib & Brewhouse in Naples, Florida – a carnivore’s paradise that’s about to change your life, one ...

If you’re in the mood for chicken wings, you have got to try this tender and delicious Smoked Buffalo Wings recipe! The kick ...

We found that 38.7% of the lung cancer patients examined were nonsmokers with a history of continuous wood smoke exposure for = 10 years. They were mostly women living in rural areas in poverty ...

Javier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split ...

Fifteen lung cancer patients were not included in these groups: 3 were passive smokers, 3 were smokers exposed to wood smoke, and in 9 cases, no association could be established. Clinical data are ...

The bad news: Goerlitz plans to retire when his current lot of wood — including some gooseneck trailers back in Giddings — ...

If you're looking for extra coziness with an outdoor space of your dreams, you'll want to check out these firepits. James has been writing about technology for years but has loved it since the ...

Pack years is a measure of how much you have smoked in your life. Despite what you might assume from the name, it is not the number of years you have smoked. That's just one part of the math used to ...