Javier Sanchez and his family business, Chief Firewood, have carved out a niche in the barbecue world by delivering split ...
The bad news: Goerlitz plans to retire when his current lot of wood — including some gooseneck trailers back in Giddings — ...
Use a Meat Thermometer Don't rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is ...
“It gives off less smoke than typical charcoal ... Then, they are burned at very low temperatures for about a week, removing all moisture from the wood and transforming it into charcoal. From here, ...
Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.
Learn morePellet grills have been around for decades, but they've hit the outdoor culinary world of the best grills in a big ...
The Champions' Blend adds a bit of smoke and zest to the sweet-heat balance ... Blues Hog has everything you need for a ...
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