Beans are a rich source of protein and a great addition to a well-rounded diet. But the exact amount of protein they contain ...

Time to use up the can of chickpeas that's been lingering in your pantry. I am a bean fiend. Legumes are included on the short list of my ten favorite ingredients (of course I have one ...

We asked experts to weigh in on how much it really matters. Do you really need to soak dry beans before you cook them. Experts say there are some real science-based benefits to the practice ...

I was motivated to try as many recipes as possible from Steve Sando’s newest cookbook: “The Bean Book: 100 Recipes for Cooking With All Kinds of Beans, From the Rancho Gordo Kitchen ...

Canned beans are already cooked. Anytime you’re preparing them at home you’re essentially heating them through and adding flavor, not truly cooking them from a raw state. A can or two of beans ...

Drain. Place the beans in a large pot and cover with cold water, 4 peppercorns and an onion. Bring to a boil over high heat, reduce to low, cover and cook for about 45 minutes to an hour or until ...

but I have little patience to wait overnight for the beans to soak before being able to cook them. So, to help me eliminate the guesswork of cooking rice, beans and other favorites like oats and ...

Zhajiangmian is a Chinese dish that every cook makes differently ... and topped with blanched bean sprouts and other vegetables, in addition to the usual carrot. If you want to save a little ...