Traditional burritos are great, but Green Ghost’s fajita burrito, packed with all those unctuous peppers and onions that come ...

JOSEPH, Minn. (FOX 9) - In this episode of Taste Buds, Stephanie Hansen celebrates soup season with two of her favorite homemade soups: Beer Cheese Wild Rice and Chicken Chili Verde. But first ...

Transform your leftover rotisserie chicken into something extraordinary with these creamy, cheesy enchiladas. This ...

As we dive straight into 2025, the Tribune food team offers looks at three notable restaurants that opened in 2024. Below, ...

Peruvian cuisine offers a unique blend of flavors and influences, from Chinese to Spanish to Incan. But while the food is ...

Early lessons in vegetarianism informed a lifetime of cooking — and this hearty pozole verde. By Lisa Donovan ... Back then, most of my “recipes” included frozen foods, canned vegetables ...

This beanless chili ... rich beef chuck and rehydrated dried chilies for a lingering smoky flavor. Enjoy it with tortillas, cheese, and hot sauce for an extra kick. Anna Theoktisto is a recipe ...

You can cook it from fresh or leave to dry out. Delicious with these paprika beef and pork meatballs, topped with plenty of fresh basil. To make the pasta, shake off any excess water from the ...

Some communities in Tamil Nadu also make a kuzhambu (gravy) with a mix of country vegetables (see recipe) that is served as an accompaniment to Pongal. Dry roast the moong dal before pressure cooking ...

An authentic version of the classic beef in black bean sauce from Jeremy Pang. This recipe uses feremented black soy beans, which you can find in Asian supermarkets, online and in large supermarkets.