We’ve tested the best meat thermometers, from the smartphone-connected Meater+ (and its rival Ninja), to IKEA’s ...

We'll tell you if you should wash meat before cooking and why you should or shouldn't. Ready to dive in? When Should You Wash ...

If you’re looking for an impressive holiday main dish that’s simple to prepare yet packed with flavor, a perfectly roasted ...

Rinsing your ground beef prior to cooking might seem like a good way to get rid of dangerous bacteria, but it does a lot more ...

Wagyu beef is renowned for its marbling, tenderness, and rich flavor, with Australian Wagyu standing out for its exceptional quality.

Incident in June involved a patient accompanied on an ambulance-transportation call by a life-flight crew that had been ...

Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of Ground Beef doneness.

McDonald's faced an E. coli outbreak. Recent food safety issues have led to investigations by FSIS and other agencies to ...

"They're delicious warm or at room temperature ... the traditional beef filling can be time-consuming to make, I created a version that’s quicker but still packed with flavor," says the author of the ...