Let our temperature chart for roast beef help guide you! This free printable chart will help you achieve your desired doneness for every cut of beef, every time. Reference this guide when making your ...

Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll ...

The other is inserted into the cooked joint after roasting. Recommended temperatures for beef are: Rare 60C; medium 70C; well done 80C. Baste the meat with the juices at least three times during ...

Color is not a reliable indicator of ground beef doneness. Place sandwich thins, cut side up, on rack of broiler pan. Spoon equal amounts of sausage mixture on each bread half. Pull cheese ...

Color is not a reliable indicator of Ground Beef doneness. Stir in beans, tomatoes, beer and chili seasoning. Bring to a boil. Reduce heat; cover and simmer 20 minutes to blend flavors ...

Color is not a reliable indicator of Ground Beef doneness. Top beef mixture with potatoes, spreading evenly; sprinkle with cheese, if desired. Bake in 450F oven 20 to 25 minutes or until bubbly ...

An E. coli outbreak linked to McDonald’s Quarter Pounders has killed one person and hospitalized 10, according to an ...

Color is not a reliable indicator of ground beef doneness.* Place phyllo shells on rimmed baking sheet. Spoon beef mixture evenly into shells. Top evenly with cheese. Bake 9 to 10 minutes or until ...