A fresh plate of warm, cheesy enchiladas just ... frequently and cook until the sauce thickens slightly, and then set it aside for future steps. Cook the ground beef filling.

Mexican cuisine bursts with bold flavors vibrant colors and deeply rooted traditions The right ingredients make all the difference transforming ordinary meals into authentic dishes filled with history ...

Becky Bonilla, left, San Simeon native and one of four new co-owners of the recently reopened Cambria Cafe, takes a quick ...

Chicken with mole sauce is a popular entree at Los Amigos Mexican Restaurant, 5088 North Blackstone Ave. in Fresno. The ...

aka enchiladas dulces. The sauce on top is made with chiles along with chocolate, giving them a flavor similar to mole. To make them, Delgado first stuffs corn tortillas with cheese, then smothers ...

The San Antonio chain's latest additions feature a traditional Mexican sauce that combines ... dishes that prominently use mole – a chicken mole plate and mole enchiladas. The chain of ...

From the flavors of Oaxaca and Guadalajara, here are some of the best Mexican restaurants in the country. See what's on the ...

pan of beef enchiladas smothered in sauce and cheese - Bartosz Luczak/Shutterstock ...