Bring a taste of comfort in your own house with this authentic and incredibly delicious Hungarian Goulash recipe. It’s loaded ...

What remains consistent between recipes is the use of tough cuts of beef that become meltingly tender when braised in a thin, ...

Heat the oil in a frying pan. Brown the beef until golden, then transfer to a plate. Add the onion to the pan with the red pepper and fry for 3 to 4 minutes. Add the garlic, paprika and tomato purée ...

Beef goulash is a main meal soup – a soup for heroes. Don’t be scared by the amount of paprika – it works, we promise you. Trim the meat and cut it into bite-sized chunks. In a large bowl ...

This high protein vegan black bean goulash is a great plant-based recipe to make during the fall and winter months ...

With its origins in Hungary, the hearty stew is crafted from meat - most often beef or pork - complemented by an array of vegetables and a blend of seasonings, including paprika, which imparts the ...

This week You! collaborates with Tanveer, chef de cuisine, La Mamma Restaurant of Movenpick Hotel, Karachi, who shares the lip-smacking recipe for Beef Goulash. Bon appetite! Season the diced beef ...

Stir the flour and paprika into the beef chunks ... then chill overnight with the jug of stock. To cook the goulash, place the beef chunks, onions, garlic and peppers in the slow cooker.