the business shared in a written statement. The beef tamales with red chile came out as one of La Güera’s Hispanic Food’s favorites. The masa was the most highlighted element of the business ...

Tamale pie was always my go-to comfort food ... To start, make a speedy, shortcut chili. In our house, ground beef and onions were always sautéed with taco seasoning, then everything was cooked ...

Chef Rambo Saucedo from Cantina Laredo joins Good Day to show viewers how to make tamales. Cantina Laredo has locations in Addison and Frisco. My Boyfriend And I Were Falling In Love. Then He Hit ...

and beef with salsa roja, to unique seasonal offerings like turkey cranberry as well as sweet pumpkin. “Traditionally, Southern Arizona is a huge place for tamales, and everybody and their mom ...

As for me, I just want flavor. And steam. I love the steam. At Magaly’s, there are eight types of tamales — beef in red sauce, pork in red or green sauce, chicken in green sauce, pineapple ...

Dimas Toledo received second place in the tamale contest. This year's winners were Chacón's beef red chile tamale, Felix's pork green chile tamale and Toledo's Chiapas-style tamale, which was a ...

Growing up in Texas, my mother always made savory tamales filled with beef or chicken. The event introduced me to tamales made with sweet corn masa and fruit fillings. As the owner of an ...

Here’s a list of restaurants still offering preorders for tamales this December. The Phoenix Mexican restaurant offers four flavors: beef, chicken, spinach or vegetable tamales with or without ...

There are tamales packed with chicken, little beef pastries called pastellitos, empanadas filled with banana. And, for that matter, big plates define the food as well — the fried mixed plate ...

the beef taco, the chile relleno, the tamale, served with beans and rice. These are dishes most of us have eaten an untold number of times over the years. We may even view them with some disdain.