Lingasugur (Raichur): The protest by Karnataka Raitha Sangha against excise minister RB Timmapur's RB Sugar Limited Company in Sunakal and Chikka Upperi villages, entered its second day on Wednesday.
Onam is a south Indian harvest festival, celebrated for 10 days. Many celebrities are celebrating the festival with much enthusiasm. Prithviraj Sukumaran went all traditional for the occasion. A ...
Massive fire breaks out at textile factory in Amritsar A massive fire erupted at a textile factory in Amritsar on Thursday morning, prompting firefighting teams to respond around 3.45am with 12 ...
erissery made with black chickpea and vegetables and more as Rasanai lays out an elaborate Onasadya packed with 28 dishes starting from upperi,sarkaravarati, puliserry, sambharam, chakka pradhaman ...
During the joyous Onam festivities in Kerala, a diverse mix of tastes and traditions take center stage. The annual harvest festival honors abundance, togetherness, and cultural legacy with a grand ...
See? No rules. The snack which reigned supreme in Malabari’s sadhya was definitely the Sharkara Upperi, a dish made by frying raw plantains, cooking it in jaggery syrup and roasting it in rice ...
Kerala’s festival of Onam, which commemorates the return of the mythological King Mahabali to his kingdom, is celebrated across the state and communities. This 10-day cultural and harvest ...
Another staple is Sarkara Upperi, jaggery-coated banana chips, followed by Pulinji, a tamarind and ginger chutney. There’s also Kichadi, a yoghurt-based curry made with gourd, and Chenna ...
The meal includes more than 24 dishes including the authentic Inji Curry, Rasam and Sambhar, Vaazhaipazham (ripe banana), Choru (boiled rice), Sharkara Upperi (jaggery coated banana chips ...
The highlights of the menu are Sambharam - Spicy buttermilk with fresh coriander, ginger and curry leaves; Upperi - Banana chips; Sharkara Upperi - Sweet banana chips; Kosambari Salad ...
From the puli inji to Kerala chips like the sweet Chakkara Upperi - a scrumptious variant coated with a blend of subtle spices and jaggery and thoran (Stir-fried vegetables) the sadya offers a host of ...
Onam, the annual harvest and cultural festival, is all about celebration. The 10-day festival revolves around wearing fine kasavu sarees, meeting family and friends, and relishing the sadya (feast ...