See? No rules. The snack which reigned supreme in Malabari’s sadhya was definitely the Sharkara Upperi, a dish made by frying raw plantains, cooking it in jaggery syrup and roasting it in rice ...

As Onam celebrations spread across Kerala, the state-run BEVCO, has reported record-breaking liquor sales, underscoring the central role spirits play in marking one of the state's most beloved ...

As Onam celebrations spread across Kerala, the state-run BEVCO, has reported record-breaking liquor sales, underscoring the central role spirits play in marking one of the state's most beloved ...

Onam is a south Indian harvest festival, celebrated for 10 days. Many celebrities are celebrating the festival with much enthusiasm. Prithviraj Sukumaran went all traditional for the occasion. A ...

A decent sadya would have at least two varieties of payasam, a grand sadya may have five. Upperis and sharkara upperi: Deep-fried bananas cut into four quarters are called upperi. Deep-fried taro is ...

KUALA LUMPUR, Sept 15 — The Malayalee community, the second-largest Indian ethnic group in Malaysia after the Tamils, is marking the annual Onam festival today. Originating from Kerala, a coastal ...

Actress Sruthi Hariharan talks about her love for Onam, keeping traditions alive, passing her culture down to her daughter and more Honestly, the taste still lingers on my tongue. I used to look ...

Another staple is Sarkara Upperi, jaggery-coated banana chips, followed by Pulinji, a tamarind and ginger chutney. There’s also Kichadi, a yoghurt-based curry made with gourd, and Chenna ...

Onam is the annual harvest and cultural festival celebrated by the Hindu community, especially in Kerala. The festival is commemorated during the Chingam month of the Malayalam Solar Calendar. This ...

Kerala's iconic banana chips are a beloved snack, known for their crispy texture and subtle flavour. But if you're looking to give them a bold twist this Onam, this spicy makeover is the perfect way ...

Onam is just a day away, and we are sure that most of you must have made arrangements for a sadya, the traditional Kerala feast. The sadya, once limited to Malayali households––regardless of geography ...

Thiruvonam Sadhya is the heart and soul of Kerala's grand Onam festival. Celebrated with immense joy, it brings families and friends together over a traditional banquet that beautifully reflects the ...