Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Photo illustration by Lille Allen; see below for full credits I stumbled on Ken Forkish’s Evolutions in Bread ... recipe was unlike anything I’d seen. It asked me to combine cold sourdough ...

Are you crazy for sourdough recipes too? Sourdough is making a big comeback in American kitchens, and it's not just about the ...

Today, more people turn to sourdough baking ... starting small is key. A beginner can start by learning the basics. Growing a small kitchen garden, making a simple loaf of bread or trying out a small ...

sourdough bread is vegan!). Vegan sushi encompasses so much more than cucumber and avocado rolls. This recipe isn’t the most complex iteration of plant-based sushi, but it can also be pared down as ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

Paul Hollywood, aka the King of Bread, has some tips for beginner bread bakers ... maybe it's because it's often used for cake-type recipes, or maybe it's because the bread pan has been around ...