Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening agent. Quite simply, it gives ...

we’re creating something that’s both rooted in artisan baking and culinary technique,” says Lastra. Julien’s bread program ...

Making sourdough bread at home has become a popular social media trend, but perfecting a loaf can be difficult and time consuming. Artisan bread is a great alternative for beginners.

Sourdough is such a craze right now ... An inactive starter can be thrown away or used in other recipes, but not for bread.

At the beginning of her journey to become a baker, Struthers-Drake said she had all sorts of questions about the process and ...

Pressing into the dough with your fingertips gives the bread its signature dimples, and a generous helping of olive oil makes it crisp, shiny, and decadent. The recipe does includes proofing ...

This recipe turns a classic comfort food into an approachable dish for beginners, guaranteeing a fulfilling dinner with minimal fuss. Get the Recipe: Chicken and Dumpling Casserole Egg Casserole – ...

Today, more people turn to sourdough baking ... starting small is key. A beginner can start by learning the basics. Growing a small kitchen garden, making a simple loaf of bread or trying out a small ...

From Japanese-inspired miso-glazed sablefish to classic lemon butter recipes, sablefish is highly adaptable to ... Cooking sablefish is simpler than it may seem. Here are some beginner-friendly tips ...