it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry or a snack (dhokla, sev, chakli, gathiya, papad, muthiya, kothambir vadi, pakoras) or a breakfast ...

Arq Besan Laddo is the epitome of luxury. It's not like a basic besan ka ladoo, but filled with a crunch of French Valrhona chocolate which melts in the mouth straightaway. What makes it unique is ...

Besan ladoo can be stored for a long time ... and flavorful dessert that is perfect for special occasions. Gajar ka halwa is a sweet carrot pudding made with grated carrots, milk, sugar, ghee ...

Rohan Sehgal added that suji ka halwa and kheer are at the top of ... Fruit-based sweets are natural and fresh.(Pexels) Ladoo (besan, moong dal, etc.): They are tasty and quite common but they ...

Rohan Sehgal added that suji ka halwa and kheer are at the top of ... Celebrate with your loved ones with these healthy gift ...

A traditional Indian sweet crafted from gram flour (besan) and ghee. This delightful treat is commonly made during Diwali and is often offered during Lakshmi puja. Gajar Ka Halwa, also known as ...

Traditional dishes such as Chana Dal Halwa, Samosas, Anarsa, and Besan Laddu are prepared and shared, symbolizing sweetness, abundance, and the blessings of the festive season. Chana Dal Halwa is ...

Recipes include Gulab Jamun, Besan Ladoo, Kaju Katli, Rasgulla, Coconut Barfi, and Mysore Pak, all ensuring quality, hygiene, and personal touch. This Besan Ladoo is an essentially traditional ...

One tablespoon of besan (gram flour), half a tablespoon of turmeric powder, one teaspoon of rice powder, and one tablespoon of rosewater.

Wash and grate the okra finely. Squeeze out any excess water and set it aside. In a non-stick pan, heat 2 tablespoons of ghee and add besan. Roast on low-medium heat until it turns golden and releases ...

Keep these tips in mind to ensure your ladoos turn out perfectly. Toasting ingredients such as besan or boondi on high flame can make them hard and dry. Always keep the flame on low for the best ...