The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Central Jail and Women’s Prison in Ludhiana host their first joint exhibition featuring handcrafted Diwali items made by ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times. Food Stylist: Samantha Seneviratne. Though your week may have started ...

An energy-boosting halwa made with roasted besan, ghee, cardamom, water and a few dry fruits. A light Indian breakfast pancakes made with the batter of gram flour, various finely chopped vegetables ...

Celebrate Diwali with the nutty sweetness of Besan Ladoo! Made from roasted gram ... Enjoy the tropical flavour of Coconut Barfi this Diwali! Made with fresh or desiccated coconut and condensed ...

Made by Khoya, one of the finest mithai ventures by Sid Mathur, this was a traditional besan barfi turned into a slab and garnished with pistachios — and then aptly renamed to chana barfi slab.

At that point the kids of Ashwiny Iyer Tiwari, who later directed Bareilly Ki Barfi, used to call me ‘Tiger didi.’ Those were the instances when I realised I would have to work doubly hard to get ...

Peanut Masala Recipe | Masala Groundnut | Besan Masala Peanuts with step-by-step photo and video recipe. Peanuts have many uses and can be used in myriad ways daily, including curries, chutneys, and ...

It is the fluffy soft cake made with fermented besan, mustard seeds, curry leaves, and is a popular dish of Gujarat. The slices of bread are filled with spicy stuffing and fried after dipping in ...

Diwali is the time to indulge in traditional sweets that bring happiness and festivity. Even if you are a beginner in cooking, making sweets at home can be easy and fun. Here are some simple sweets ...

Recipes include Gulab Jamun, Besan Ladoo, Kaju Katli, Rasgulla, Coconut Barfi, and Mysore Pak, all ensuring quality, hygiene, and personal touch. This Besan Ladoo is an essentially traditional ...

4. Add green cardamom powder and mix well. 5. Transfer the mixture to a greased burfi tray and spread evenly. Sprinkle almonds on top and set aside for 3-4 hours. 6. Cut into squares and serve.