The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick grits are ground fine and cook in just 5 minutes. But the best, in our opinion ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part ... butter, herbs or cheese. When shopping ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

The best way to reheat grits depends largely on the age of your grits and how you wish to eat them. While my preferred method is the microwave, there are certainly other ways to reheat grits (polenta) ...

Street Treats, owned and operated by an Athens family, shares the kitchen at a local grocery store to offer some of the city's best breakfast food.

From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful ...

Arguably one of the best events ever thought up, brunch is that magical ... re chowing down on their delicious take on shrimp and grits. Take a drive out of town and indulge here.

Best for the Surf and Turf-Obsessed What's ... wild shrimp and cognac with creole cream cheese grits, and a whole pecan pie. Boardarie is changing the gourmet food gifting game by shipping fully ...

Though the city is proud of its well-preserved history, its chefs have started reinventing staple dishes (like shrimp and grits and she ... The city whips up the best Cuban food outside of Havana ...

The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick ...