The difference between the two is just granulation—regular grits have a medium grind and cook in 10 minutes, while quick ...

While stone ground grits are tasty with just a pat of butter, using them for shrimp and grits turns the dry ingredient into a satisfying meal. The best part ... butter, herbs or cheese. When shopping ...

Neal’s version of shrimp and grits featured a base of cheese grits, sautéed shrimp ... the flavor of the dish as they cook in the grits. Best of all, the shrimp do not get overcooked which ...

For example, their Fried Cheesy Polenta Cake evokes cheese grits gone wild with a polenta patty served on a generous layer of house-made pimento cheese, topped by a sunny egg. Bread-and-butter pickles ...

Street Treats, owned and operated by an Athens family, shares the kitchen at a local grocery store to offer some of the ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

Shrimp and grits is typically a Southern staple ... homey dish is perfect for getting you through the long Colorado winter. The best seafood restaurants are often shacks on the beach, with ...

From beef Wellington to a full English, Gordon Ramsay's favorite dishes run the gamut of classic comfort foods, delightful ...

Beef Short Ribs: Braised short ribs, roasted root vegetables, yellow corn cheddar grits. Lobster Mac ‘n Cheese: Cavatappi pasta blended with American and gouda cheese sauce and lobster meat.