Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.

Since pork shoulder is the best cut to ... While a New Mexico chile verde may vary from the consistency of a thinner soup to a chunkier, thicker stew, the traditional recipes don't include ...

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...