Most recipes start with green chiles ... Another way to ensure you've got the best pork chili verde is to pick the right cut of meat. Typically, pork shoulder works well because it has a high ...

Serve the chile verde with steamed rice, avocado and sour cream. Make Ahead: The chicken chile verde can be refrigerated overnight. Reheat gently, adding tablespoons of water if it seems too thick.

Since pork shoulder is the best cut to ... While a New Mexico chile verde may vary from the consistency of a thinner soup to a chunkier, thicker stew, the traditional recipes don't include ...

Talk about unassuming. The cheesecakes at Bertha's Café may not make an appearance on the in-house menu, but their taste is anything but bashful. After years of supplying the delicious indulgence ...