David Ngibuini is a second-generation coffee farmer in Kenya's central highlands, an area of cool temperatures and rich volcanic soil that's long been one of the best places to grow coffee on Earth.

Climate change is impacting coffee yields and increasing prices, causing concern for consumers and growers. Regenerative farming and techniques like composting can help lower costs and boost quality.

A New Experiment Could Finally Unlock the Climate-Proof Coffee of the Future. ... an area of cool temperatures and rich volcanic soil that’s long been one of the best places to grow coffee on Earth.

Someone grows all that joe: More than 100 million farmers worldwide produce coffee. Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora, also known as ...

It soon became clear that the best pour-over coffee requires generating an avalanche effect in the grains—an outcome best achieved by a combination of height and intensity.

Coffee Center researchers also are tackling food waste. After coffee beans have been collected from the cherries, the remaining skin and pulp, called cascara, is often discarded. “It takes three years ...

Coffee beans consumed across the globe come from two species: Coffea arabica and Coffea canephora. By 2050, about 80% of Arabica production is predicted to decrease because of climate change.