Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and ...

A survey of historic recipes, menus and cookbooks, plus conversations with Savannah culinary historians, offers fresh ...

There’s something about this time of year that sends us in search of cookbooks to find fresh inspiration. Whether you like to ...

Now she’s launching her first-ever collaboration with Boston-based ... of the City We Love,” ($35.38 on alibris.com), a ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

That narrative is slowly changing with documentaries like "Soul Food Junkies" and cookbooks like Bryant Terry's "The Afro ...

These superstar chefs have changed the food industry for the better with their innovative recipes, game-changing techniques ...

Eva Longoria shares how a move to Mexico changed the way she cooks, her Sunday meal prep gameplan, and the Mexico City bakery ...

And now, 42 years after her first book "Entertaining," came out, the mogul is releasing her 100th book, "Martha: The Cookbook ...

My newfound love of cooking is how I became intrigued by Bourdain’s favorite cut of beef: the côte de boeuf. Known as the ...