Chana Dal Pulao Recipe: A quick and easy recipe made with gram dal, rice and mild spices. If you want to eat something light during summers then this is the perfect recipe. First of all, soak the ...

Image Credit: Getty There are so many kinds of dals to choose from, and we've got some of the best recipes ... Dal is a timeless treat. Made with green moong dal, ghee, and aromatic spices, it's ...

Bethica Das makes her modaks for Ganesh Chaturthi with roasted chana dal. "It is very easy to prepare and can ... And use this 100 per cent authentic recipe to put together Ukadiche Modaks.

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

It is a savoury preparation made from soaked chana dal and is served as naivedya (food offering) to the much-loved god. Once you have soaked dal handy, the recipe comes together in less than 20 ...

Are you on the hunt for the perfect dal (lentil) flour substitute for your favorite recipes? Whether you’re out of dal flour or looking for a healthier or more convenient option, there are plenty of ...

Enjoy a wholesome Navratri with these nutritious, easy-to-make dishes. From Makhana and Flaxseed Chivda to Pumpkin Curry and ...

Wash the chana dal well in a few ... W9.8 x H7.5cm/L5 x W4 x H3¼in. It's best to serve the pot pies in their pots. If you want to freeze the pies, cook the dal and allow it to cool completely.

For a slightly crunchy and flavourful sattu, try the besan sattu recipe by Geeta Choudhary. You can use ready-made besan or prepare it from scratch by grinding chana dal (split Bengal gram or chholar ...

"It's perfect for busy school dinners or a convenient lunch option for the next day," says Sulhee Jessica Woo, author of 'Let ...

17, 2014, an ambitious new app made its debut: New York Times Cooking, which collected thousands of archival Times recipes in one elegantly designed, easy-to ... are 50 of our best recipes ...