The crunchiest, most delicious fried chicken involves just a few simple steps -- brining and dredging in flour or dipping in ...

There are plenty of secret tricks people use to make the best fried chicken out there, which you should definitely check out.

I never thought fried chicken would be part of my recipe repertoire. Then I found this virtually mess-free method for making ...

You don't need to have a signature spice blend for dredging chicken in. You really only need to have this one ingredient.

For the crispiest, crunchiest fried chicken, Pépin suggests using Wondra flour rather than regular flour, as it is less likely to gum up while cooking. This suggestion comes from his book ...

For the fried chicken ... Take each a piece of chicken with tongs and shake lightly to remove any excess buttermilk. Drop it into the flour. Turn until well coated, then remove with tongs and ...

There’s no secret ingredient in chef Alex Sáenz’s juicy, crispy fried chicken: It’s a simple flour coating. One bite and you’ll refuse to believe it, but it’s really all in the technique.