the great South African Indian cookbook. My copy has the same recipe, on a page which also lists ‘Soji Halwa for 300’ and ‘Carrot Achar for 500’. The other indication is the 32 kilos of masoor dal in ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

Comfort foods are like a warm hug, self-care on a plate, which mitigates our worries, and provides a sense of satisfaction.

Indian flavours can be incorporated into the traditional Swiss dish fondue. Now let us look into some delectable fondue ...

then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said ...

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how ...

They serve Indian food that ... turned out to be one of the best of our trip. Among all the spice and color on our overloaded table, the creamy, buttery black dal stood out to me the most.

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

Moru Curry is not only delicious but also provides a refreshing contrast to the other richer components of the Onam Sadya.

Watch this video to find out how to make this recipe. This is Sanjeev Kapoor exclusive recipe. Comfort food at its best - a tangy south Indian dal enriched with the goodness of cucumber tastes amazing ...