the great South African Indian cookbook. My copy has the same recipe, on a page which also lists ‘Soji Halwa for 300’ and ‘Carrot Achar for 500’. The other indication is the 32 kilos of masoor dal in ...

Indian beers are still largely under the radar in the U.S. but in their home country they are the most popular alcoholic ...

then look no further than British-Indian chef and food writer Romy Gill’s latest book. Romy says: “I learnt this recipe from the best. Chef Manjit Gill, my mentor, taught me the method: he always said ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

From Sandhan Valley to Shimla, the best dhabas in India are the heart of road trips. Whether it’s a late-night stop for ...

Without enough iron, you may feel tired and weak. To prevent iron deficiency and keep your energy levels high, here are 6 ...

Indian flavours can be incorporated into the traditional Swiss dish fondue. Now let us look into some delectable fondue ...

Masoor dal is super simple and fuss-free to whip up! With this recipe, you'll be enjoying all the goodness of these lentils ...

Comfort foods are like a warm hug, self-care on a plate, which mitigates our worries, and provides a sense of satisfaction.

The article offers a step-by-step guide to making Dhabe-wali Dal Tadka, a beloved North Indian lentil dish. It explains how ...

Discover the best chutneys to enhance your Idli and Dosa meals. From coconut to tamarind, explore these delicious recipes ...