A smooth and thickened sauce will be created. It takes little effort to achieve perfectly seasoned tofu; just don't throw out the marinade yet. Read more: The 6 Best And 6 Worst Grocery Stores To Buy ...

You can also make your own easy marinade to keep on hand for future tofu-based recipes. Read more: The Best Kitchen Gadgets You Can Buy If you have the time, Nisha Vora suggests freezing your tofu ...

The porous texture of firm tofu absorbs a thick marinade featuring vegetable bouillon paste, seasoning it both inside and out. Aided by some well-chosen spices, the flavor of this baked tofu makes ...

To prepare the marinade, in a saucepan ... Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen, 2012.

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

It's also available ready-flavoured - smoked, spiced or marinated. Beancurd (tofu ... defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying ...

Ultimately, you can use any oil you'd like in the marinade, but some are better than others. Oils with a lot of flavors tend to work best since tofu itself has a neutral taste. "Toasted sesame oil ...