You can also make your own easy marinade to keep on hand for future tofu-based recipes. Read more: The Best Kitchen Gadgets You Can Buy If you have the time, Nisha Vora suggests freezing your tofu ...

Tofu is an amazingly versatile ingredient, able to be used in a stunning variety of recipes ... liquid-heavy marinade. It ...

Very firm tofu is best for this, and I am partial to the ... this Bon Appétit writer went and “begged” for this marinated tofu recipe from Carlucci’s Bakery. I’ve tried marinating and ...

Tofu is available in firm, soft or 'silken' textures. It's also available ready-flavoured - smoked, spiced or marinated ... Firm tofu is best used as a meat substitute and is good for stir ...

Sceptical about tofu? These delicious recipes will turn you into a total ... Pressed or unpressed? Should you marinate it before cooking? All those questions can be answered with a little expert ...

Pressing tofu is a key step in cooking tofu. Pressed tofu absorbs marinades and crisps up more ... I then used the drained tofu in a variety of recipes and judged by how well and evenly it cooked.

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

To prepare the marinade, in a saucepan ... Store just like regular seasoned pressed tofu. Recipe courtesy of Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home by Andrea Nguyen ...