Making tamales might seem intimidating at first, but once you find your rhythm, it becomes a meditative and joyful process. The steps—preparing the masa, assembling the tamales, and steaming them to ...

Featuring homemade masa dough and a chipotle-cheese filling, these vegetarian tamales are a labor of love that's worth the ...

Leftovers are the best! Making a full batch of tamales will definitely feed a crowd. You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh ...

Leftovers are the best! Making a full batch of tamales will definitely feed a crowd. You can easily freeze raw, and fully cooked tamales resteam perfectly. You don’t need fresh masa. While fresh masa ...

Even if you aren’t religious, anyone is willing to believe that the baby Jesus would have wanted more tamales and more ...

Tamales come in all kinds of flavors but typically ... Mix well in mixer is best. Masa should be consistency of peanut butter. To test pat the back of your hand against the masa.

Though the restaurant has tamales available year-round, during December, they prepare more than 10 thousand pounds of masa. In the days ... Neriza says it's best to order online ahead of time ...

Many of the best tamales in the South Bay are found at food ... so sauced and so good in their corn masa wrapper. So are the tamales filled with cheese and jalapeño. And the basic, down-to ...