Coat a medium sized cake tin (24cm ... In a large jug whisk together the olive oil with the lemon juice, orange juice and milk as best you can. Slowly pour this into the egg and sugar mixture ...

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that ... oil pair excellently with citrus and polenta, resulting in a cake with subtle sweetness. When possible, it's best to use ...

This simple lemon loaf cake is exceptionally moist, tender, and flavorful thanks to olive oil, lemon oil, and a generous ...

Naturally, the conversation made its way to recipe swapping, and before long, the duo turned to one of olive oil's most beloved byproducts: olive oil cake. "The best olive oil cake I ever had was ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

If you are more of a baker, you can make an olive oil cake with some of the best chocolate ... from her family's Filipino and Chinese recipes to French classics. She also spent seven years ...

Although the best olive oils have always come at ... to avoid it getting stuck in the rim of the tin. This oil is made using a secret 100-year-old recipe, using cold extraction of ripe olives ...

This recipe recreates the light ... If desired, serve with extra-virgin olive oil for dipping. For convenience, the dough can be prepared and transferred to the baking pan a day in advance.

Grease a 23cm/9in springform cake tin with a little oil and line the ... with the bicarbonate of soda and a pinch of salt. Put the sugar, olive oil and eggs into the bowl of a freestanding mixer ...

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...