olive oil cake. "The best olive oil cake I ever had was at Valentino's house—the fashion designer," Martha recounts. "He ...

Baking time will vary depending on how much olive oil is in the batter. Start checking at 50 minutes and continue every 5-10 minutes, until the cake’s center springs back when you press it with ...

Roberts' latest recipe for olive oil polenta cakes fits perfectly into that category. "These take no time at all and they're just as cute as they are delicious," says Roberts. Perhaps best known as ...

Soak the olive oil cake. Run a small offset spatula around ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Ingredients: 4 large eggs 1 cup extra-virgin olive oil 1 cup sugar 4-5 large apples ... Place parchment round at the bottom of a greased 10-inch round cake pan. Crack four eggs into a medium ...

Stir in olive oil, milk, and lemon juice and zest. Coat the bottom of a 9-to-10-inch round cake pan with olive oil and a light dusting of flour. Pour batter in slowly and let settle 2 minutes.

This apple cake is dense and sweet, with a little tartness from the apple sauce, while the olive oil icing makes it moist and fragrant. The cake is vegan and it can also be gluten-free – but ...

If desired, serve with extra-virgin olive oil for dipping ... Steaming a standard chocolate cake batter produces a light, moist cake, and lets us avoid having to turn on the oven.

The cake is so intensely appley and so moist – because of the olive oil – that it needs to be offered in all its naked glory. It’s better, as both a pudding and an afternoon cake ...