Bright and cheesy pesto genovese. My goal is always to get close to the one my grandmother made from basil she grew in her garden—a typical Italian-American story! But what about the rest of the year, ...

The oil aisle can be intimidating with the sheer volume of pricey products. Luckily, we have an expert's opinion on the best ...

But the calories in salad dressings can add up quickly, making it hard to stay in a calorie deficit when you’re trying to ...

11 Store-Bought Pesto Sauces, Ranked from Worst to Best 11. Weis Signature Collection Pesto Genovese ($2.49) This local store-brand pesto was too salty, with a strange, thick, yet somehow mushy ...

Skip the store-bought stuff—make these easy homemade condiments that are perfect for dipping, drizzling, and tossing.

Although most markets stock a store-bought version, it’s fast and easy to make at home, especially if you have a food processor and use pre-pitted olives.

Use extra virgin olive oil (EVOO) for best results; it’s rich in good fats and antioxidants. Add it to salads, drizzle over cooked vegetables, or use it for sautéing at low to medium heat.

His simple but delicious recipe — chickpeas, high-quality tahini, olive oil, and lemon juice — would go on to disrupt the $4 billion hummus industry.