Try this crispy garlic sauce tofu marinade for the best chance at finding a new appreciation for the soy-based protein. Read the original article on The Daily Meal.

Tofu is just begging for a marinade -- the perfect sponge to absorb lots of delicious flavors. If you're a little stumped on ...

It takes little effort to achieve perfectly seasoned tofu; just don't throw out the marinade yet. Read more: The 6 Best And 6 Worst Grocery Stores To Buy Produce From This particular hack works with ...

About 90 percent of tofu is water, which many recipes require you to drain before you cook it, at which point you may wonder what's best ... coating and flavorful sauce with little trouble ...

An easy vegan stir-fry that will get you through the lean times with a tofu marinade that's really useful for salads and lunchboxes too. For the marinated tofu, combine all the marinade ...

The marinated tofu here is deceptively easy. Pricking the tofu all over with a fork lets the marinade seep in to leave an intense flavour. I like to blanch Asian greens then plunge them into cold ...

Whisk all the sauce ingredients together in a large bowl with 100ml/3½fl oz water. Cube the tofu and cover in half of the sauce (setting the other half aside). Put a wok over a high heat ...

Ultimately, you can use any oil you'd like in the marinade, but some are better than others. Oils with a lot of flavors tend to work best since tofu itself has a neutral taste. "Toasted sesame oil ...