It's a very old, traditional recipe, and it's so flavorful ... Columbia diners keep coming back to Trini Lime for plates of buss up shut roti and finger-licking chicken legs.

In the introduction to her 2016 cookbook, "The Seasoned Life" (via the Center for Asian American Media), Curry recalled ...

Atlanta has seen a significant shift in its dining scene over the past 30 years. Hundreds of new restaurants have opened. The ...

We know the best places to eat ... and curry chicken with roti. The truck is owned by Long Island resident Tiffani Sahai, who grew up at her father's restaurant Trini Delight in South Richmond ...

The best part is that the roti maker also doubles up as a Dosa and Paneer tikka maker. For the best result, a softer dough where the ratio of one cup of water to two cups of flour is recommended.

A recipe for buss up shut has been featured on the New York Times Facebook page today, with readers being taught how the paratha got its unique name. “In Trinidad and Tobago, this roti is called ...

Instructions In a large mixing bowl, add 1kg of all-purpose flour and 1 tablespoon of the ghee from the 100g portion. Set aside the remaining ghee for later. Gradually add water to the bowl, a ...

JavaScript is disabled in your web browser or browser is too old to support JavaScript. Today almost all web pages contain JavaScript, a scripting programming language that runs on visitor's web ...

This dal roti recipe has you covered. Spiced with red chilli and a touch of hing, this roti is a great, lunch or dinner option.

Then, add some oil into a pan and roast the thin roti pieces till they become crispy and keep them aside. Once the mixture is cooled for 2-3 minutes, add crispy roti pieces and mix well. Your Crispy ...

Chef Rashida Holmes of Bridgetown Roti makes macaroni and cheese pie, one of the Caribbean restaurant's best-selling items.

As Tan explains, this recipe for roti john reflects the border-crossing nature of cookery and cuisine in many Asian countries, as well as how dishes and tastes are ever-evolving. “This street food of ...