Fried shrimp is at its best when it's deliciously crisp. Amplify that key crunch factor by adding a splash of vodka to the ...

Ceviche is believed to have originated in Peru, though you’ll find it served in many Latin American countries, including Mexico, Chile and Ecuador. It’s akin to a seafood salsa and typically consists ...

Miso-marinated black cod has buttery, flaky flesh that is hard to overcook. Even better, the marinade is easy to make and ...

To live and eat tacos in Los Angeles. As the L.A.'s first publication dedicated to finding the best tacos, we are ranking our ...

It was a week of cultural comfort food with walleye and wild rice, tacos, sambusas, paffutos and chopped cheese.

The launch of these new flavors at Ruby Wu’s marks another milestone for Radisson Blu Hotel setting the standard for Doha’s ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Plus, a pupusas and natural wine pop-up in The Valley, and more in this weekend's L.A. TACO-approved food and drink roundup.

Three trailblazing women share their take on the new wave of restaurants and pop-ups defining the Big Easy dining scene—and ...

Are you brave enough to drink a cocktail from an I.V bag while watching Freddy Kruger do what he does best? Then there's a ...

You don’t have to be a sports buff to savor upscale pub food. But there are 18 TVs and tons of sports channels at Riddick's Sports Pub in Redding.

Whether you’re looking for a quick coffee and croissant before work or rounding off an indulgent weekend, here’s where to get ...