The star of the dish by the Michelin-starred chef of the Gardenia restaurant in Caluso is Portulaca, a poor herb but rich in ...

Olive oil is rich in antioxidants, which help combat damage in the body in a variety of ways,” says one nutrition expert.

The benefits of olive oil come from its blend of healthy fats, antioxidants, and anti-inflammatory properties that could help ...

Spain's olive oil industry is also a natural ally for companies like Repsol and Cepsa, which are investing heavily to boost ...

A pivotal study has decoded the genetic basis of olive oil production, revealing a key regulatory mechanism that shapes oil biosynthesis. By mapping the olive tree's genome and metabolic pathways, ...

Consuming both high and low amounts of EVOO resulted in decreased levels of LDL, or “bad,” cholesterol, which has been linked ...

Avocado oil and olive oil are both flavorful, easy to use and full of healthy nutrients. But is one healthier than the other? And how can you tell which is best for you?

Chefs have embraced olive oil for years, and these days, hairstylists are doing so too. Extracted from the olive fruit, olive oil contains good-for-your-hair monounsaturated fatty acid ...

More extra virgin olive oil consumption can lead to spikes in LDL levels, glucose levels and cholesterol. Here’s what you need to know. Extra virgin olive oil holds the reputation of being one ...

While most recipes tell you which type to use in certain entrees, you still may be confused about which type of vegetable oil ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Heatwaves and drought have been crippling olive oil production in recent years. Spain — the world's largest olive oil provider — expects production to drop by 50% this year. On top of creating ...