Combine in a salad bowl beans, corn, avocado, bell pepper, tomatoes, green onions and cilantro. Shake dressing again, pour over salad and toss to coat. You can find your original recipe here.
Stir before serving. Serve with a slotted spoon. If you want to add a little bit of heat to black bean and corn salad, try ...
This simple, quick salad features creamy black beans tossed with ribbons of carrots, radishes, and fennel all topped with a garlicky lemon vinaigrette. Steve Sando is the founder and CEO of Rancho ...