Also Read: Jowar Soup: A Delightful Change From Your Everyday Soups You Need To Try Today Bonda soup is a popular ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Tur and urad imports for the 2024 calendar year, was at 10 lakh tonne and 6.40 lakh tonne, respectively, by the first week of ...

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these ...

Kartik Purnima celebrates Dev Diwali, with special significance for charity according to one’s zodiac. Worship of Tulsi and ...

It would not be an exaggeration to suggest that dal — lentils and legumes — is the backbone or foundation of Indian foods.

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Health Benefits of Lentils: Lentils, a nutritious and versatile legume, has been a staple in diets worldwide for centuries. Originating in the Middle East around 8,000 B.C., lentils have made ...

Crispy crepes made from fermented rice and lentil batter, often filled with spiced potatoes (masala dosa). Instant idli made with semolina, yogurt, and spices, perfect for a quick breakfast. Savory ...

It’s a soft and fluffy rice cake, made from fermented batter of rice and urad dal that is light and easy to digest, usually served with sambar and coconut chutney. Steamed rice dumplings stuffed with ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

With Black Friday sales starting to be announced for every major retailer, we are already starting to see discounts worth browsing ahead of the biggest deals event of the year. What of Cyber ...