India on Thursday said Brazil has the potential to become a major source for the import of black gram (urad) and pigeon peas ...

Consumer technology writer Gareth Butterfield has covered countless Black Fridays and keeping an eye on tech bargains is his speciality Did you know with an ad-lite subscription to Peterborough ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

Light up your Diwali celebration with a feast of delicious Indian curries. These curries promise to add a burst of flavor to ...

Peas was being sold at Rs300-400 per kg, capsicum at Rs150/kilo, ladyfinger Rs80/kilo, and curry ... said dal mash was available at Rs550/kg, dal masoor at Rs320/kg, dal chilka (black) at Rs320 ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal ...

When speaking to the media ahead of Golden State's blow-out victory against the Utah Jazz on Friday, Oct. 25, Hield shared that he's been making the most of sharing the floor with Curry. The Warriors ...

Curry leaves contain digestive enzymes which helps to promote healthy digestion and prevents certain stomach related issues like indigestion, constipation, bloating, and diarrhea. Curry leaves are a ...

Soak chanadal, Urad dal and yellow moong dal for 2 hours. Boil all daals in a cooker by adding 1 cup of water and make 2 whistles. Soyabean chanadal curry is ready to serve, you can enjoy with Paratha ...

VHP and Bajrang Dal have called for a state-wide bandh in Telangana after the vandalism of the Muthyalamma temple idol in Secunderabad. The accused, caught by locals, is under police custody.

That's because Olivari got to meet his basketball idol, Stephen Curry. The Warriors superstar didn't suit up for the game due to a finger injury, but he took the time to introduce himself to ...

It’s rich and creamy because of the way the black lentils break down. Cover 325g whole black lentils with just boiled water, put a plate on top and leave to soak for 24 hours. Drain and rinse.