About Dhuli Urad Dal Recipe: A light and easy dish, pulses are great to have for lunch. They are rich in nutrients, specially proteins and provide a whole meal that keeps you full. Urad dal or black ...

This is – if you didn’t grow up with it – surprising at first. Deeply earthy, I thought it almost tasted of soil when I first ...

When making daal at home, it's tough to get results as good as an authentic Indian restaurant. But following our expert's ...

‘This is a shortcut recipe for a quick, creamy, deeply flavoursome dhal. Traditional black dhal uses black urad dhal (lentils), but cooking those from scratch takes a long time, so we’ve swapped them ...

Unsurprisingly, buying and cooking ready-prepared black puddings is much easier than making your own. Ready-made puddings are already cooked, so they just need a gentle re-heating (gentle is the ...

4. Saute whole spices and butter in a pan, then add onions until golden brown. pour in ginger garlic paste and green chillies ...

One of our favorite recipes showcasing black rice is this striking risotto, served with a golden butternut squash puree and creamy burrata—it's a flavorful meal that tastes even better than it ...

It was these drawbacks that led Stuart Semple to create his own incredibly black paint. Over the years, he’s refined the formula and improved its performance, steadily building a greater product ...