The new and improved Sunny’s Steakhouse, the outdoor pandemic pop-up from Will Thompson and Chef Carey Hynes, is opening in October at its new location. “It’s amazing to see it come to life,” Thompson ...

The Shellfish/Crustacean Advisory Committee of the N.C. Marine Fisheries Commission will meet Thursday at the N.C. Division ...

Blue catfish have been wreaking havoc on Virginia waterways, eating high-value seafood from both fresh and salt water.

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...

A new restaurant is opening in the Myrtle Beach area in 2024 in Surfside Beach. The eatery will serve Maryland-style crab ...

Editor’s note: Charlie Douglas is the owner of Blue Crab Publishing LLC, which owns the Palatka Daily News. People of all ...

Researchers are studying the role of eelgrass beds for carbon capture and the health of the habitat for a variety of species.

Part 2 of WTOP's Claws and Effect series looks at the competition the Chesapeake Bay blue crab is facing under the water.

The Blue Crab Quiche at The Blue Hen Café is the kind of dish that makes you pause after your first bite, just to let all the ...

The blue crab is as synonymous with the culture of the D.C. region as marble buildings and political gridlock are with D.C.

Review: There is a lot here that can steal the scene. The menu is tempting, the ambience is alluring, and the view is ...

Canned crab may last longer than the fresh stuff when left unopened, but once you crack the lid, you have a surprisingly ...