Chinese food can have 1,000-plus milligrams of sodium per serving. In today's recipe, we use coconut aminos, which has far ...

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

Fry sauce is no ordinary condiment; it's Utah's culinary love letter to all things fried. It's just a simple mix of ketchup and mayonnaise for dipping your fries, but don't be fooled -- this combo ...

Reduce the heat to medium. Add the garlic, three-quarters of the green onions, three-quarters of the chiles, the ginger, ...

This beef and onion stir fry recipe features incredibly tender strips of beef stir fried with onions in a delicious savo ...

Skip the takeout! This chicken stir fry recipe makes a quick and easy family dinner. It’s perfect for busy weeknights.

SALT LAKE CITY (ABC4) — While Utah likes to claim they invented the condiment known as “fry sauce,” there’s plenty of Utah cuisine that doesn’t include fry sauce. “Dirty soda” would ...

A stir-fry doesn’t need to be much more than a favoured ... Return the chicken to the wok and add the Shaoxing wine, oyster sauce, soy sauce and sugar and toss to combine. Thicken the sauce ...

Heat a wok over a high heat. Add the oil and swirl around. Chuck in the onion and garlic and stir-fry for 3-4 minutes until golden. Add the beef and stir-fry for 3-4 minutes until you cant see any ...

First there was “the dress,” then there was the sneakers, now there’s a debate over the color blue. If you’ve ever argued with a friend over whether something is blue or green, you’re ...