Bok choy grows quickly, becoming ready to harvest in 30 to 45 days, forming clusters of white stalks and green leaves. The best planting times are in spring and fall for ideal temperature conditions.

Bok choy is an attractive, versatile, and very tasty oriental vegetable that is popular in Asian recipes. Its broad, ribbed ...

Add olive oil, garlic and bok choy, and sauté until greens wilt and ... Serve spaghetti topped with scallions and sesame seeds.