Bologna has been part of the American diet since the early 20th century. For decades, its simple, cheap, and versatile nature ...

But, the cold cut as we know it was historically unknown in Bologna. Instead, the city was known for a similar sausage, mortadella, which was eaten throughout antiquity in Italy but became so ...

You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

If you love spicy foods, then you already know that spice isn’t just a flavor – it’s a way of life. Chileheads can spend their whole life in search of the next opportunity to sample a super-spicy ...

Life flourished for the Yaggi brothers and their cheesemaking business until the interstate and regulations forced them to ...

Then, one member of our group asked if they had sliced bologna in place of the normal ham, bacon or sausage breakfast meat choices. He was told that a substitution would be possible, so he ordered ...

Finding one of Bologna's top theatres ... ideal as an aperitif paired with a plate of aromatic mortadella sausage, other local charcuterie or Parmigiano Reggiano cheese. It's easy to feel both ...