Lidia Bastianich knows a thing or two about pasta. The beloved chef, cookbook author, restaurateur, and host of the Emmy award-winning show Lidia’s Kitchen has been sharing her classic Italian recipes ...

This recipe uses rosé rather than traditional red wine to add some sweetness and bright notes to the sauce. Cream not only loosens the consistency of a Bolognese, but adds some richness to mellow ...

A Michelin-starred chef, Paul Foster, has a 'game-changing' tip that might make you rethink your recipe. In a video he shared on social media, Foster said adding milk to your bolognese sauce will ...

But one surprising ingredient took it to new levels of flavour - here's how it went: I usually whip up my own version of bolognese without needing a recipe. However, when Quorn sent me their new ...

Perhaps the best solution would be to ditch the spaghetti from both the recipe and the ... Pappardelle bolognese, anyone? Is the popular ground beef sauce we serve with spaghetti really a ragù?

Credit: Photo: Alex Lepe; Food Styling: Ben Weiner Credit: Photo: Alex Lepe; Food Styling: Ben Weiner ...

This cheap, easy recipe is ready in just ... stirring regularly, until the sauce has thickened. Add the courgette and mushrooms to the bolognese sauce, return the mixture to a gentle simmer ...

This meaty bolognese hides lots of lovely vegetables, making it a healthy recipe for all the family ... stirring the sauce more and more regularly as it thickens. Meanwhile, bring a large pot ...