“I want to share our culture.” Ukraine’s culture minister declared victory in “the war for borsch” as Russia also claims the hearty beet soup. UNESCO says the invasion threatens Ukraine’s borsch ...

Several cities around the globe have reinvented themselves in recent years, but none more successfully than Almaty. Since the ...

Warm up with this classic borscht, rich with beets and flavor.

Cover the oxtails in cold water and let soak for 1 hour. Drain and thoroughly rinse the oxtails, place in your crock pot, and cover with water. Set the slow cooker on low heat and let simmer, ...

Heat a heavy-based Dutch oven or large pot on medium heat and add the olive oil, sliced fennel bulb, celery, carrot and ...

Borscht is Ukraine’s national dish, and this historical recipe for traditional Ukrainian borscht beet soup is as authentic ...

An unusual situation arose in Russia as red liquid, identified as borsch, flooded basements. Local officials are looking into ...

Downtown Goshen is hosting its Goshen Light Parade for First Fridays this Friday from 5-9 p.m. The evening will be a ...

As WUWM found at an event in Bay View last Saturday, the borshch looked and smelled wonderful as several pots of the Eastern European soup sat simmering on a serving table at Puddler’s Hall.

You can use just enough stock to cook the pasta, or enough that it feels like a brothy soup, whichever you prefer. But either way, you want to make sure the size of your pot will allow the pasta ...