Chloé Crane Leroux opens up about her new cookbook, The Artful Way to Plant-Based Cooking, and shares everything you need in ...

Allyson Reedy's first love is desserts. Her second is bread. "I just love carbs," she says laughing. Why it matters: Reedy's ...

A bakery that’s a staple of downtown Northampton, Massachusetts, Hungry Ghost Bread, is celebrating its 20th anniversary this ...

Bread makers simplify the art of baking a successful loaf, but common mistakes can yield disappointing results. Follow these ...

The time is ripe to celebrate and pass on Assyrian cooking with "The Oldest Kitchen in the World," an essential addition to ...

We know a thing or two about sex toys at Cosmo HQ but even we can admit that sex machines are a little more on the ~ambitious~ side. With powerful thrusting mechanisms, capable of being operated ...

Spending a good chunk of the past three years writing and taking photographs for cookbooks has certainly accelerated my whole learning-to-cook thing. I’ve gained more kitchen knowledge than in my ...

no I do not want to go to a wheat field with my machine. I would never eat bread after that. But what about potatoes and cabbages and carrots and onions? And what about apples? Ah, no! Apples are ...

They’re such bulky-looking machines with so many buttons, I thought. (Not always, it turns out). How in the world do you use them? (Answer: it doesn’t have to be that complicated.) Are they ...

NBC scales back The Tonight Show Starring Jimmy Fallon in latest blow to late night TV These Are The Exercises Seniors Should Skip and Safer Alternatives Winners, losers from College Football Week ...

But perhaps that's less expected when it's a cookbook like chef Anne Byrn’s ... Terry’s Sherry Trifle or Phila Hach’s Salt-Rising Bread, are so over-the-top, you’ll save them for a ...