You don't need to buy dinner rolls when you can make your own. A cookbook author shared some of the common mistakes people ...

This same-day focaccia recipe requires very little hands-on work and results in delicious bread in just a few hours.

Combine flour, baking powder, salt, and yogurt. Roll out into flatbreads, cook in a skillet, and brush with garlic butter.

If you opt for clams instead of mussels, look for ones about 1½ inches in diameter so they cook in the times indicated in the ...

1. In a large bowl, whisk together flour, yeast, sugar and salt. Add milk (*add 1 to 2 tbsps. if the dough is too stiff) and ...

Begin making the focaccia by thoroughly combining the flour and water in a stand mixer. Next, pour the salt and yeast into the bowl and let the mixture sit for 15 minutes. Once the time is up, mix it ...

Whip up these fluffy garlic dinner rolls that are perfect for any occasion. Made with a buttery garlic herb filling and a golden crust.

American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.

Tricia is a recipe developer ... pull-apart bread a salty and savory finish and a delicately crisp crust that perfectly complements the rolls’ airy interior. Is active dry yeast the same as ...

For this reason, I shelved my favorite focaccia recipe ... Instant Yeast, which helps the dough rise quicker in a shorter amount of time. I also prefer to use King Arthur Unbleached Bread Flour ...