Shanna Nasiri left her $195,000 tech job to follow her dreams and open a natural wine bar in Brooklyn.

Tucson-based Holualoa Cos. planned to raze the restaurant and develop apartments, but those plans have changed.

Making a Snickers bar is a complex science. A candy engineer explains how to build the airy nougat and chewy caramel of this Halloween icon.

The bar industry is at a turning point. While some establishments continue with traditional shot programs, others are seeing the business benefits of offering better options.

“All of us, we put a lot of money into that community to build out those places. And for us at Cole’s, an old historic bar ...

Journalist and former Eater correspondent Meghan McCarron files a report on Futgetsu-Do, Little Tokyo’s century-plus-old ...

Foundation Woodworks, a woodworking studio across the parking and among the many RAD businesses destroyed, was custom ...

To truly address the media’s trust crisis, journalism needs an approach that goes beyond stopping endorsements and borrows ...

UB law school graduates know how to rally, and results from July’s New York State Bar Exam confirm it: 87.41% of first-time UB Law test-takers passed the rigorous exam — an increase of 1.93% from July ...

Klasa comes to the Ohio Bar from the Cleveland Metropolitan Bar Association, where as its bar counsel over the last four years, he led similar efforts. At the Ohio Bar, as he did in Cleveland, he will ...

Geffen, CEO of COTI, blockchain privacy is more than just a narrative—it’s a “fundamental” necessity for Web3. (Sponsored ...